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Pineapple Upside Down Cake Jello Shots Ingredients 3/4 cup (180 mL) boiling water 1 3-ounce box pineapple Jell
Posted 12 years ago
I love me a standard bacon/cheese/barbeque burger as much as the next guy, but let's face it: the same 'ol thi
Posted 12 years ago
Remember those shiitake mushrooms I used in the Lucky Black-eyed Pea Curry that I shared with you all over the
Posted 12 years ago
Chicken Taco Salad Ingredients for the salad: 2 cups shredded chicken 1 green bell pepper, diced 1 can black b
Posted 12 years ago
Note: Sorry for the delayed posting again! Things at kitchen frolic are going to be a little off as Toronto is
Posted 12 years ago
Blueberry French Toast Roll Ups with Cream Cheese Dipping Sauce Ingredients 16 - 20 slices sandwich bread 1/2
Posted 12 years ago
Italian-style roasted vegetable tostadas Ingredients ½ yellow pepper, diced ½ red pepper, diced 100g broccol
Posted 12 years ago
Almond Jam Bars Ingredients 1/2 cup unsalted butter, room temp, plus more for baking dish 1 1/2 cups all-purpo
Posted 12 years ago
Holiday Citrus Punch... Holiday Citrus Punch   Ingredients 2 cups bottled pear nectar 4 cups orange juice
Posted 12 years ago
  Little Lemon Souffles Ingredients 8 large lemons 3 large eggs, separated 1/2 cup granulated sugar 2 tab
Posted 12 years ago
  Cream Cheese Olive Penguins Ingredients 18 jumbo black olives, pitted 1 (8 ounce) package cream cheese,
Posted 12 years ago
A delicious peppermint chocolate truffle using only natural, whole food ingredients. GF VEG Raw
Posted 12 years ago
Has this not been the busiest December of all time? I know I'm looking forward to slowing down later this week
Posted 12 years ago
  TUXEDO CHEESECAKE Ingredients For the Fudge Cake 2 cups of flour 2 cups sugar 1 cup unsweetened cocoa p
Posted 12 years ago
It's Christmas Eve Eve! And what does that mean? Running around like a crazy person trying to finish up projec
Posted 12 years ago
  Carrot Cake Ingredients 2 cups all-purpose flour 1¾ teaspoons baking soda 1 teaspoon baking powder 1 t
Posted 12 years ago
  Sweet Potatoes with Blue Cheese & Bacon Ingredients 3-5 large Sweet Potatoes (or Garnet Yams), clea
Posted 12 years ago
  BALL DROP CUPCAKES RECIPE Ingredients for the Red Velvet Cupcakes (makes 12): 4 tablespoons unsalted bu
Posted 12 years ago
Hello and Merry Christmas from snowy Steamboat Springs,
Posted 12 years ago
  Chanterelle and Shitake Mushroom Crostini Ingredients 4 T. Butter 2 T. Olive Oil 2 Shallots, minced 2 C
Posted 12 years ago
  Homemade Fruit Roll Ups Ingredients 12 ounces dried pears or dried apples 24 ounces apple juice, divide
Posted 12 years ago
  Champagne Jello Shots Ingredients 10 oz plus 5oz champagne (or prosecco or sparkling wine) 1 tablespoon
Posted 12 years ago
A paleo and low carb breakfast that is easy and nut free.
Posted 12 years ago
A paleo and low carb breakfast that is easy and nut free.
Posted 12 years ago
Red velvet crinkle cookies are as fun to make as they are to eat! I updated the recipe to make it easier to pr
Posted 12 years ago
  Homemade Oreos Ingredients For the cookies: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated
Posted 12 years ago
So I learned a good lesson when making this fudge.  The cooking times actually matter.  When I made it the f
Posted 12 years ago
  Tom Selleck Ingredients 1 1/2 sticks butter 2 Tablespoons sugar 1 1/2 cups flour 8-ounce package cream
Posted 12 years ago
Ris a la mande med vanilje til mange julegæster
Posted 12 years ago
Recipe: Stuffed Butternut Squash Author: Bhavani Jaroff, iEat Green Ingredients 4 butternut squash, cut in hal
Posted 12 years ago
Forget sugary store bought chocolate and make your own healthy chocs.
Posted 12 years ago
Make sure to Pin this recipe on Pinterest - :) I do not know how this snack got the name puppy chow --- I know
Posted 12 years ago
This cake is moist and not too sweet, making it great for dessert or breakfast. Greek yogurt and soy milk give
Posted 12 years ago
Christmas morning is a wonderful time to enjoy a hearty, filling breakfast casserole.  Trendy casseroles come
Posted 12 years ago
Christmas morning is a wonderful time to enjoy a hearty, filling breakfast casserole.  Trendy casseroles come
Posted 12 years ago
I only started making cut-out cookies a few years ago.  The kids look forward to using the cookie cutters and
Posted 12 years ago