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Yellow Thai chicken curry, seen as Gang Garee Gai or Kaeng Kari on English menus, is one of the most fragrant
Posted 12 years ago
Homemade peppermint patty filling sandwiched between two pretzels, then dipped in chocolate. They're the ultim
Posted 12 years ago
make an easy pickle with gooseberries!
Posted 12 years ago
  Usually, I'm quite the motivated cook in the kitchen. However, these days (ok it's been more like a few
Posted 12 years ago
Simmering Holiday Potpourri makes your house smell amazing. It's also a thoughtful and easy homemade gift! Hav
Posted 12 years ago
You know when you're trying to come up with a fun, cute and unique recipe that will make your readers go WOW?
Posted 12 years ago
If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot a
Posted 12 years ago
A stunningly simple stew that relies entirely on the quality of meat.
Posted 12 years ago
Soft, nutty almond meal cookies with bold eggnog flavor, and melty chunks of dark chocolate. Vegan, gluten-fre
Posted 12 years ago
When friends need comfort, I offer food. A dear friend lost her father and her grown children were returning h
Posted 12 years ago
Une tarte bien provençale que je ne nommerai pas pissaladière car mis à
Posted 12 years ago
Baked Pears with Cranberries and Orange Coconut Cream
Posted 12 years ago
This is one of our favorite soups in my home. My son and husband absolutely love it and so do my daughter and
Posted 12 years ago
The best red velvet cupcakes I have ever tasted
Posted 12 years ago
  Every year when we do our holiday baking, my kids look most forward to making the chocolate covered che
Posted 12 years ago
This recipe was developed as part of the Swerve Sweetener Ambassador program. I made the switch to Swerve natu
Posted 12 years ago
Fall is coming to an end, and I definitely have bitter sweet feelings about this. Every year, I stock up on ev
Posted 12 years ago
I don't know about you, but I try to balance my sugar cookies with some healthier fare this time of year. I ha
Posted 12 years ago
The Christmas after I graduated from college, one of my friends jokingly criticized my 10 some-odd variety co
Posted 12 years ago
  Happy Marvelous Monday Yall! Thank you Katie for hosting this week's MIMM link up party! This weekend w
Posted 12 years ago
Posted 12 years ago
With finals this week and next I am struggling to find time for anything, let alone kitchen time.  Everything
Posted 12 years ago
This French take on traditional English comfort food is grain-free and dairy-free while still maintaining its
Posted 12 years ago
This French take on traditional English comfort food is grain-free and dairy-free while still maintaining its
Posted 12 years ago
This weekend, I started watching The Mind of a Chef on Netflix. When I say started watching, let me say I star
Posted 12 years ago
A traditional cocktail meatball glaze is introduced to cooked baby carrots in this recipe for Jelly Glazed Bab
Posted 12 years ago
This Paleo salad I threw together with several leftovers in my kitchen from the day before when I had a flurry
Posted 12 years ago
Fry the sushi rolls and you'll love it even more, it's crunchilicious... We went to one of the best restaurant
Posted 12 years ago
A deliciously creamy gingerbread smoothie sweetened with roasted sweet potato and pure maple syrup.
Posted 12 years ago
  Tang Yuan or Glutinous rice dumplings is a traditional must have dessert in our Chinese family. This is
Posted 12 years ago
Festive and elegant holiday baking dessert bar with a cranberry and pineapple preserves layer, a sliced almond
Posted 12 years ago
Homemade White Bread from Scratch For months, my daughter has refused to take a sandwich to school.  Litt
Posted 12 years ago
  I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don't have to mak
Posted 12 years ago
These Grinch Mint Cookies are a must for any upcoming holiday baking. They are absolutely amazing! It's that t
Posted 12 years ago
When I think of pizza I typically think of gooey cheesy deliciousness on a nice thick crust with a rich tomato
Posted 12 years ago