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Succulent shrimp in honey and soya sauce along with colorful peppers... I like to make my dishes colorful, one
Posted 12 years ago
a white chocolate flavoured sponge containing peppermint flavoured green and red swirly cake pops, sandwiched
Posted 12 years ago
I first made this raw cranberry relish in 2005. I  
Posted 12 years ago
Whenever you find the cream cheese and Oreos mixture crumbling, pop the same back into the freezer for a few m
Posted 12 years ago
This stew is thick, and filling. It's sweet and hearty and has a wonderful Thai influence.
Posted 12 years ago
Bolani is a vegan flat-bread from Afghanistan, baked or fried with a vegetable filling. It has a thin crust an
Posted 12 years ago
// Jarred roasted red peppers, cream cheese, shredded mozzarella and chips (oh, and craft beer :-)) are refrig
Posted 12 years ago
I love these Gluten Free Date Snowball Cookies. They are so easy to prepare and the secret ingredient is Rice
Posted 12 years ago
These triangular baked pastries come in both sweet and savoury versions and are perfect as appetizers or with
Posted 12 years ago
Recipe: Tuscan Fall Stew Author: Bhavani Jaroff, iEat Green Ingredients 1 onion 1 Tbs minced garlic 4 carrots,
Posted 12 years ago
Repin this recipe and be AWESOME! This is the perfect casserole of the winter season -- warm, crunchy topping
Posted 12 years ago
Bountykugler med chokoladeovertræk og sommerdrys
Posted 12 years ago
  French toast is one of my absolute favorite foods! This recipe for Eggnog French Toast combines my love
Posted 12 years ago
This weeks Five Ingredient Friday recipe is near and dear to my heart-it's a recipe my mother taught me, and o
Posted 12 years ago
This dip is perfect for shrimp spring rolls as well as other “dipable” foods. It’s fast, eas
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
I'm going out on a limb here, because unless you're Eastern European, Polish Beet Soup soup might seem like a
Posted 12 years ago
If you're gonna name a wing sauce 'Louisiana Lickers', I'm going to buy it. And so I did the last time we were
Posted 12 years ago
Adapted from Kuhn Cookie Press Recipes
Posted 12 years ago
Delicious oatmeal cookie recipe with peanut butter chips and chopped walnuts in the batter. Quick and easy.
Posted 12 years ago
This apple and pumpkin crumble (crisp) is a tasty way to get extra fruit and veg at dessert time. The Gingerbr
Posted 12 years ago
This apple and pumpkin crumble (crisp) is a tasty way to get extra fruit and veg at dessert time. The Gingerbr
Posted 12 years ago
Gluten free Brown Sugar Cookie Bars are chewy, golden, and sweet.
Posted 12 years ago
Three Cheese Phyllo Triangles with ricotta, feta, and mozzarella take your cocktail party from semi-homemade t
Posted 12 years ago
Three Cheese Phyllo Triangles are one classy appetizer.  They immediately elevate your cocktail party from Se
Posted 12 years ago
An amazing chocolate shortbread cookie with a coconut & chocolate chip cream cheese filling.
Posted 12 years ago
An amazing chocolate shortbread cookie with a coconut & chocolate chip cream cheese filling.
Posted 12 years ago
I received Sweet Creations by Good Cook Kitchen supply samples for review purposes to aid in the creation of
Posted 12 years ago
I asked my son two days ago what kind of cookies we should make. He told me he wanted "Frosty the Snowman was
Posted 12 years ago
Aush is a soup of Afghan origin and made with noodles along with an assortment of vegetables in a rich tomato
Posted 12 years ago
Shuba is a Layered Beet salad that gets its unique Beets, potatoes, carrots, scallions and herring (brined fis
Posted 12 years ago
Pretty and tasty shortbread cookies... When I was little my Mum made these cookies, I used to love helping her
Posted 12 years ago
Rich and buttery homemade sugar cookies ready to be decorated with your choice of sprinkles and sugars. Use th
Posted 12 years ago
This Spinach and Scallop salad recipe adds a bit of Mediterranean flare with its delicious grilled scallops o
Posted 12 years ago
Tonight we are going to a Christmas party for our Sunday School class and I cannot wait! The evening will be p
Posted 12 years ago
Traditional, classic, and always a hit! These sausage balls are even better with a choice of dipping sauces.
Posted 12 years ago