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December cannot come fast enough for me.  Sure, the holidays have a lot to do with it.  But, this year and l
Posted 12 years ago
I love making these for holiday parties. They are so de
Posted 12 years ago
This mulled wine recipe is so wonderfully easy and makes me feel like Christmas has arrived when I make it. It
Posted 12 years ago
This is the ultimate hot chocolate recipe, and with the Pinnacle Whipped Flavoured Vodka, that "little ov
Posted 12 years ago
Smoked Turkey Cranberry-Orange Sandwiches are the perfect finger food and so festive for the holidays. I love
Posted 12 years ago
Slow cooker Thanksgiving leftovers soup, a, tasty, satisfying concoction of Thanksgiving leftovers that couldn
Posted 12 years ago
Another 'I can't believe it's healthy' dessert smoothie inspired by Vegan Sparkles.
Posted 12 years ago
Properly prepared, abalone combines the sweetness of calamari steak with the subtle flavour of shellfish.
Posted 12 years ago
Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. Christmas dinner a
Posted 12 years ago
The first version of this molded cranberry relish barely made it to the Thanksgiving table. It was eaten as a
Posted 12 years ago
A nice fall bread that would go well with a cup of coffee, tea or cider! The recipe makes two loaves, you can
Posted 12 years ago
Summary: This sandwich is best eaten over the sink.
Posted 12 years ago
The Day After Thanksgiving Sandwich is what I what I look forward to every year. Made from the best left over
Posted 12 years ago
You're feeling hungry, but not hungry enough to have a full meal. You want something creamy and crunchy with j
Posted 12 years ago
Pizzoccheri alleggeriti in versione light, la ricetta dei pizzoccheri valtellinese leggermente alleggerita.
Posted 12 years ago
  Lentils are a great staple food. They are a great source of protein and carbohydrates. They are one thi
Posted 12 years ago
Cauliflower becomes a very appetizing side dish when roasted.
Posted 12 years ago
Up until I got married I thought that I couldn’t do much with chicken breasts. Then I married my "chicken-br
Posted 12 years ago
Shake It Up! If kale isn't your thing, spinach would work just as well. Just don't saute it quite as long. Spi
Posted 12 years ago
Raise your hand if you have ever waited in line for a Krispy kreme  doughnut. Now, raise two hands if you
Posted 12 years ago
Julie Espy {White Lights on Wednesday}
Posted 12 years ago
These serves 1 person, but is easily adjustable for however many mouths you are feeding!
Posted 12 years ago
Inspired by an idea from the brilliant Anjum's Indian Vegetarian Feast*, I had a go at making some naan breads
Posted 12 years ago
This spiced cranberry sauce is sweetened with a combination of real fruit and honey.
Posted 12 years ago
Ok, I know that potato chips in cookies sounds a little strange, but believe me they are delicious!  I love t
Posted 12 years ago
 My favorite thing after Thanksgiving is the left over turkey.  What I absolutely love about this Cranberry
Posted 12 years ago
Blackening fish is a quick and straightforward process requiring only a few ingredients, but it should be perf
Posted 12 years ago
Matt, Paula and I were in New York two and a half weeks ago for a quick 4-day trip and had a blast! Of all the
Posted 12 years ago
Homemade Pizza Dough made with a touch of honey. Rises nicely when baked.
Posted 12 years ago
  Day 7: Coffee Shortbread Cookies Why dip your cookies in coffee when you can just have a coffee cookie? Itâ
Posted 12 years ago
Every holiday I love to make the traditional family favorite green bean casserole and this Thanksgiving I real
Posted 12 years ago
Every holiday I love to make the traditional family favorite green bean casserole and this Thanksgiving I real
Posted 12 years ago
This will be the first Christmas post, and it might be the first of many more Christmas related posts, believe
Posted 12 years ago
This Cinnamon Crème Brûlée is so easy to make, rich in texture and full of flavor. It is such an amazingly
Posted 12 years ago
Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Caju
Posted 12 years ago
A make ahead recipe for an Easy Breakfast Bake.
Posted 12 years ago