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It's Secret Recipe Club reveal day, again. That's always so exciting because I get to reveal the delicious rec
Posted 12 years ago
These homemade mocha marshmallows are a little time-consuming to make, but the ends totally justify the means
Posted 12 years ago
This chocolate peanut butter banana milkshake is ridiculously simple and comes together in minutes.
Posted 12 years ago
I had a sudden craving pop into my head the other day. I wanted a simple salad with roasted tomatoes, mozzarel
Posted 12 years ago
Of all the squash varieties available, spaghetti squash is definitely one of my favorites. It's also the only
Posted 12 years ago
Pumpkin Spice Flavored Instant Pudding and pumpkin puree give your favorite brownies a boost of flavor that's
Posted 12 years ago
I  make no secret of the fact that I do love pasta!  Through all of my years as a chef my specialties have a
Posted 12 years ago
Happy Monday! Hope everyone had a great weekend... mine was nothing less than epic. Yes, epic. While I sometim
Posted 12 years ago
Raw, vegan and gluten free peanut butter and jelly tarts. Crust filled with raw peanut butter cheesecake filli
Posted 12 years ago
This homemade Mac & Cheese can be made in just a few minutes, and it's made with all real ingredients (no
Posted 12 years ago
When you need a dessert in a hurry, grab a cake mix and make these super easy, moist brownies. Top with a quic
Posted 12 years ago
Everything tastes better when it is on a stick... well it does if you are my kids. Marinated chicken in fried
Posted 12 years ago
A chocolate cupcake with a peanut butter cup surprise on the bottom covered with a peanut butter frosting and
Posted 12 years ago
Pulissery is a typical yogurt and coconut-paste based curry served in Kerala, particularly for Onam sadya.
Posted 12 years ago
I love cake with fruits. You'll never go wrong with adding either fresh or canned fruits into your bakes, as t
Posted 12 years ago
From The Perfect Scoop by David Lebovitz, Coffee Ice Cream, stands great alone or a perfect top to a brownie s
Posted 12 years ago
If you work in software development like we do, you probably know the phrase "failing gracefully". A software
Posted 12 years ago
Consider this your prescription for eating more salad. The dressing totally makes the salad. It was inspired b
Posted 12 years ago
Bacon. Bacon. Bacon.  Are you a bacon lover too? If the answer is yes...we can be friends. If not...well, we
Posted 12 years ago
Love it?  Pin it to SAVE it to your Dinner Board! Follow Spend With Pennies on Pinterest for more great recip
Posted 12 years ago
I don’t think that there is a meal better than grilled cheese and tomato soup (except maybe roast beef made
Posted 12 years ago
Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled wit
Posted 12 years ago
You can whip this up quickly for a delicious, healthy appetizer.
Posted 12 years ago
This version of bread pudding with amaretto sauce has become our household favorite. By adding the bananas and
Posted 12 years ago
Makes 2 loaves. Perfect for packing in school lunches and freezes well.
Posted 12 years ago
Adapted from the Williams Sonoma Blackberry Champagne Cocktail
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Cheesy Spinach and Artichoke Dip has all the flavor of a restaurant version and is simple enough to enjoy at h
Posted 12 years ago
I love an all purpose, delicious vinaigrette and that's exactly what this Chipotle Honey Lime Vinaigrette is!
Posted 12 years ago
This easy to make guacamole is full of fresh flavor.
Posted 12 years ago
A light citrus dressing that's easy and mess-free. It can be whipped up in under 5 minutes and pairs well with
Posted 12 years ago
This recipe was inspired by the post my friend Gwyneth wrote about her trip to Spain and the Tapas that she en
Posted 12 years ago
I've started Med school! It's been great so far, with lots and lots of information, most of it very new and in
Posted 12 years ago
It is no secret, I am from Pittsburgh originally and I live in Cleveland, Ohio. Some ask are you a Browns fan?
Posted 12 years ago
Baked apple cider donuts with a hint of cinnamon and nutmeg. All the taste of a donut but without the fat.
Posted 12 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 12 years ago