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This Coconut Macadamia Nut Granola is the perfect breakfast or snack. Paired with yogurt and berries, this is
Posted 12 years ago
This isn't the same as the original Rice Krispy Treats, but they are a great alternative! Made with a homemade
Posted 12 years ago
This is a perfect nourishing after-school pick-me-up or winter dessert. Can serve warm or cold, we like it war
Posted 12 years ago
RECIPE IDEA: Lentil, Rice and Fruit Salad Again, Moosewood Restaurant comes through with a delicious, vegan re
Posted 12 years ago
Sauerampfer scheint wie gemacht für Sommer. Sein säuerlicher Geschmack verleiht vielen Gerichten eine dezent
Posted 12 years ago
Pesto Vegan Senza Aglio con Basilico e Anacardi è una ricetta di sugo perfetto per condire la pasta o come ac
Posted 12 years ago
These adorable tartlets with a dark chocolate crust and a white chocolate ganache with lime zest will delight
Posted 12 years ago
Vegan, gluten-free, fructose-friendly cookies that taste amazing!
Posted 12 years ago
  Beat the heat this summer with homemade fruit popsicles. Beautiful and Delicious Healthy Treats, these Wat
Posted 12 years ago
The popular pretzel roll! Enjoy the this yummy recipe from Seduction in the Kitchen.
Posted 12 years ago
Today is National Pina Colada Day!!! I think I am in love with this holiday! What better thing to celebrate th
Posted 12 years ago
My favorite things to eat growing up, other then my Abuela's cooking, has been grilled cheese sandwiches.  Lo
Posted 12 years ago
Wir sind wieder zurück. Voller Freude, neuer Eindrücke und einer Menge Inspiration. Das ist einer der schön
Posted 12 years ago
I was asked my Mezzeta to create some sandwich recipes for their 2013 #MakeThatSandwich Contest for $25,000? 
Posted 12 years ago
eggless apple cake - light, soft and a low fat spiced apple cake
Posted 12 years ago
So here goes.... My first recipe with RAW images!! It's taken me all day to choose, edit and then watermark th
Posted 12 years ago
If you can't find honey goat cheese, use regular goat cheese and mix a little honey in with the sherry vinegar
Posted 12 years ago
Meatballs and cheese are folded into bread dough to make a little cheeseburger treasure sure to please everyon
Posted 12 years ago
I´m sure there is no country in the world where fruit desserts are not popular. Mousses, bavarois, tarts, pie
Posted 12 years ago
Waffles made with oatmeal, cinnamon, and brown sugar. Total Time: 25 minutes Skip to Recipe | Print Recipe The
Posted 12 years ago
This carrot + apple slaw was inspired by the slaws we kept happening upon while in Ireland. They were fresh an
Posted 12 years ago
some meals come from inspiration, some come from necessity. what to do with that avocado that's probably not g
Posted 12 years ago
Total Time: 20 minutes Prep: 15 minutes Cook: 5 minutes Yield: 4 servings
Posted 12 years ago
Lighter than Alfredo, but more comforting than marinara, this vodka/cream/tomato sauce is a palate pleaser.
Posted 12 years ago
Based on the dish from the BLT Bar and Grill in New York City. An absolute delicious way to enjoy your veggies
Posted 12 years ago
Cooking bacon in the oven is much easier and not nearly as messy or painful
Posted 12 years ago
Первый повар из Москвы, которого я снял для проекта, оказалс
Posted 12 years ago
Finally sharing this super moist and flavorful chicken recipe that has become an easy go-to meal in our home.
Posted 12 years ago
I heart cheese. It's a huge part of my life. But I honestly can't say I've ever hand-made my own before. I've
Posted 12 years ago
Ever see a picture of a food that you haven't had in years and just drool over it?  Well, it happened when I
Posted 12 years ago
Moist red velvet cake piled high with rich and creamy Nutella buttercream make these Red Velvet Nutella Cupcak
Posted 12 years ago
  The thing I like about grilling Shish Kabobs is the ingredients are only limited by your imagination. T
Posted 12 years ago
Raspberry Fudge Brownies that are Grain-Free and possibly the best brownie you've ever had? YES! Paleo and Glu
Posted 12 years ago
Last week was Nate and my wedding anniversary. We have been married for 3 years. Wahoo! So to celebrate we wen
Posted 12 years ago
Hi, White Lights on Wednesday readers! I’m Laura from Pies and Plots.I’m an aspiring novelist and screenwr
Posted 12 years ago
I don't think I've ever used plums in a recipe, which is why I decided to step outside my little box and use t
Posted 12 years ago