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We've got a Disneyland trip coming up at the end of July and the kids are just over the moon excited. We've na
Posted 13 years ago
This easy slow cooker chicken parmesan is a medley of breaded chicken, warm tomato sauce and gooey cheese. It
Posted 13 years ago
Asparagus is one of my favorite vegetables.  Not only is is delicious and easy to prepare, it's also packed w
Posted 13 years ago
Juicy blueberries with an oatmeal, almonds and raw sugar topping. Great served with ice cream while still warm
Posted 13 years ago
This year my garden has just gone crazy in the rhubarb department. Because of past winter freezes we've lost a
Posted 13 years ago
  A dense and fudgey Paleo and vegan brownie that is nut free too! I learned a little something about my
Posted 13 years ago
Love it?  Pin it! Follow Spend With Pennies on Pinterest for more great recipes! This is a very simple and de
Posted 13 years ago
Peanut butter lovers will be knocking at your door when they hear you've pulled these bars out of the oven! If
Posted 13 years ago
A tortilla is simply a Spanish version of a fritatta: enjoy it for breakfast, lunch, or dinner.  My Oven-Bake
Posted 13 years ago
Blend fresh vegetables, peppers and spices for a perfect salsa or pico de gallo.
Posted 13 years ago
Slow Cooker BBQ Chicken Chopped Salad - Easily prepared chicken in a slow cooker is the star of this chopped s
Posted 13 years ago
Perfect seasoning for that Montreal flavor!
Posted 13 years ago
I’ve mentioned that I have an affinity for tres leches cake. I love everything about it from the soft, sweet
Posted 13 years ago
Total Time: 15 minutes Prep: 8 minutes Cook: 7 minutes Servings: 8 (makes enough sauce for about 8 pork chops
Posted 13 years ago
One of my go-to recipes to take for dinners or a dish to pass are my homemade lemon lime bars. If you are look
Posted 13 years ago
We have had very few hot days here in Saskatchewan and those that have been warmer have been exceptionally win
Posted 13 years ago
Essa receita é muito simples e o bolo fica muito fofinho.
Posted 13 years ago
One of the perks of having a blog is sometimes getting a coveted invitation that you would otherwise not know
Posted 13 years ago
Fantastic Tex-Mex chowder with fresh corn-on-the-cob, rotisserie chicken, diced green chilies and garnished wi
Posted 13 years ago
  Peary Blueberry Smoothie Recipe Type: smoothie Serves: 1 Ingredients 8 ounces water 1 scoop Fat Flush Body
Posted 13 years ago
Gorgeous in-season garden strawberries take this lemon bundt cake to new scrumptious taste levels!
Posted 13 years ago
Hoy os explico cómo preparar una deliciosa Tarta de Calabaza que podemos presentar de forma indiv
Posted 13 years ago
Jicama Salad Recipe Type: Salad Serves: 4 Ingredients 12 ounce jicama, peeled and cut into thin strips 1 red o
Posted 13 years ago
This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for
Posted 13 years ago
Crispy Kale Chips are a crave-worthy snack with plenty of crunch! 2 ingredients and 20 minutes is all you need
Posted 13 years ago
Crispy Kale Chips are a fantastic idea.  Whoever came up with them was a Veritable Vegetable Genius.  Someti
Posted 13 years ago
Get access to a FREE week of kid lunch menus Are you looking for the best side to pair with grilled food? It's
Posted 13 years ago
Good food is therapeutic.  It adds spice to life, offers comfort for the "blah's", provides warmth on a cold
Posted 13 years ago
I'm getting used to the picky palate of my teenager, but I had begun to think that my husband D likes everythi
Posted 13 years ago
So the other day we got a wild hair and decided after watching a cooking show to make our own pizza oven. This
Posted 13 years ago
So the other day we got a wild hair and decided after watching a cooking show to make our own pizza oven. This
Posted 13 years ago
Prep time doesn't include 4 hours chilling time
Posted 13 years ago
I love this salsa recipe! This is the second year of making roasted salsa. The roasting of the tomatoes gives
Posted 13 years ago
Crusty on the outside and tender, soft on the inside. Makes great toast if you have any left over.
Posted 13 years ago
Süt reçeli (dulce de leche) tarifini bir çok yerli ve yabancı blog da gördükten sonra:) ben de bu nasıl
Posted 13 years ago
Cherupayar vazhakka thoran - a Kerala style dry curry of raw bananas with green mung dal.
Posted 13 years ago