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We had such a good weekend. On Sunday, we decided to take a trip to Richmond. It is only about an hour and hal
Posted 13 years ago
This dip of cream cheese, sour cream, shrimp and buffalo sauce is perfect for a summer celebration.
Posted 13 years ago
Whole grain bread topped with artichoke pesto, grilled chicken, and Parmesan cheese. Perfect for hot summer ni
Posted 13 years ago
Full of flavor and veggie crunch, this pasta dish is a weeknight family favorite!
Posted 13 years ago
This is my take on the McDonald's Big Mac.Grilled, of course. This is one mighty fine burger. You might have t
Posted 13 years ago
So I bought these  "little Peonies"  the other day.. they were curled up tight in little buds, like
Posted 13 years ago
Un poulet rôti peut être tout ce qu'il y a de plus banal, mais avec un tout petit peu d’imagination il peu
Posted 13 years ago
This is a great recipe I got from www.thesmartcookiecook.com. **This recipe is only Vegetarian if you use chee
Posted 13 years ago
It's impossible to miss cheeseburgers if you've got these amazing cheeseburger quesadillas on hand. You can ch
Posted 13 years ago
This salad may have very few components but it has turned out to be an ongoing family favourite.
Posted 13 years ago
Thanks to the admirable nutritional profile of seeds, we're seeing more types of seeds making their way into r
Posted 13 years ago
Be sure to try this full flavored Chicken Pasta Carbonara that the whole family will love!
Posted 13 years ago
If you only want to make a few dozen, bake as cupcakes for 18-20 minutes. Crumble a few of them then either ea
Posted 13 years ago
A homemade, whole foods approach to Strawberry Shortcake makes for a delicious and healthy dessert or breakfas
Posted 13 years ago
Gluten, dairy & egg-free, with nut-free option.
Posted 13 years ago
Buds, we need to talk. This is serious. Are you sitting down? You may notice something a little different abou
Posted 13 years ago
Chocolate mousse is one of my favourite desserts.  I think all the chocoholics out there will agree with me:
Posted 13 years ago
  OH how I loved Peppermint Truffles when I was in High School! ♥ Primary School too, come to think of
Posted 13 years ago
This easy recipe for Cheesecake Bars makes a simple dessert bar that is super creamy, so delicious, and is way
Posted 13 years ago
Need more fiber and heart-healthy nutrients in your diet? Try these Hearty Whole Grain Waffles for a great sta
Posted 13 years ago
  It's so funny how life works in cycles sometimes. A few years ago my summer schedule was packed with bridal
Posted 13 years ago
¡Buenos días de Martes! :) ¿Sabéis? Si hace un par de meses llega a venir la señora de Neutrex futura y m
Posted 13 years ago
If you never had the combination of blueberries with bananas you are in for a real treat! After the first bite
Posted 13 years ago
Bien dice la gente que "si del cielo te caen limones, aprende a hacer limonada". Yo refuerzo aún más la teor
Posted 13 years ago
It's impossible to miss cheeseburgers if you've got these amazing cheeseburger quesadillas on hand. You can ch
Posted 13 years ago
It's impossible to miss cheeseburgers if you've got these amazing cheeseburger quesadillas on hand. You can ch
Posted 13 years ago
De maand juni is de maand dat ik een raw food challenge ben aangegaan. Met mezelf. Veganistisch eten deed ik a
Posted 13 years ago
Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli,
Posted 13 years ago
A deliciously sweet and tart hand pie with a creamy fruit filling and buttery, flaky crust.
Posted 13 years ago
Are you ready? I'm about to sound like a huge jerk. Here's the thing - I don't really like going out to restau
Posted 13 years ago
They say that a change is as good as a holiday. Well, I had a great holiday and the time away in Italy was not
Posted 13 years ago
Ok, so we love crab & cream cheese stuffed fried wontons... my 12/yo always enjoys helping me make them. I
Posted 13 years ago
Spicy grilled shrimp is generously glazed with homemade apricot ginger sauce and topped with a refreshing apri
Posted 13 years ago
So it's summer and I'm making soup. That's weird, right? That's what I thought but no! This soup is light, ref
Posted 13 years ago
This brings gooey to a whole different level. I sandwiched a thick layer of marshmallows with brownie batter.
Posted 13 years ago
STRAWBERRY ICEBOX CAKE (NO BAKE)
Posted 13 years ago