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Many, many years ago I worked in a restaurant in Rivonia, Sandton. After work, all the restaurant workers from
Posted 13 years ago
Holy.Sh*t. That's a really long name. Excessively long. But how else do I explain this recipe without every am
Posted 13 years ago
This Homemade Hot Fudge Sauce Recipe is great over ice cream or to give an extra chocolate boost to cakes, coo
Posted 13 years ago
I love all kinds of cuisines! Period. I will try 99.9% of anything once. And I know I say this often, but God
Posted 13 years ago
This simple, easy, vegan and gluten-free summer salad is refreshing, and easy to put together in bulk for lunc
Posted 13 years ago
Tender pieces of broccoli, sliced mushrooms and rice in a creamy cheddar cheese sauce.
Posted 13 years ago
Today I brought this Copycat Starbucks Lemon Loaf to mom's group, and everyone fell in love! The recipe a
Posted 13 years ago
J'ai trouvé ces zitoni dans une épicerie de produits italiens dans le centre ville d
Posted 13 years ago
I picked up a bag of pre-cooked small shrimp recently so I could make shrimp fried rice. I loved the great gar
Posted 13 years ago
AREPAS! I happen to be a lucky Puerto Rican girl who married a half Colombian and half Puerto Rican man! Talk
Posted 13 years ago
Popular North Indian flat bread that's served for breakfast, lunch or dinner... I guess on wednesday's most pe
Posted 13 years ago
Thinking about firing up the grill for Father's Day? You can't go wrong with these grilled hot dogs covered in
Posted 13 years ago
I am just on a cooking kick lately. Unfortunately, I've been creating some HIGH Calorie dinners. BUT....they h
Posted 13 years ago
Roasted garlic gives tons of flavor to any dish
Posted 13 years ago
June is a busy month for me and between cooking & blogging, work, and sports. I have little time to spend
Posted 13 years ago
Crisp baguette topped with ricotta and a mixture of red peppers, capers, and basil. These bruschetta make a gr
Posted 13 years ago
Delicious sweet potato oven fry recipe spread with a luscious garlic herb sauce. Gluten free and vegan.
Posted 13 years ago
You don't have to order out or eat at a Chinese restaurant any more to enjoy Sichuan Orange Beef.  You can ma
Posted 13 years ago
This spicy dish is highly addictive for people that love all things spicy and sour. The sourness comes from Â
Posted 13 years ago
Vegetarian dish with a Mediterranean flair.
Posted 13 years ago
Delectable banana bread scones speckled with chocolate chips and covered in a peanut butter glaze.
Posted 13 years ago
  White Bean Stew Ingredient: 2 cans white beans, drained and rinsed 1 can white beans, drained, rinsed a
Posted 13 years ago
On the Menu Today~ Fresh Pineapple is Delicious! Cutting fresh pineapple may seem difficult but it's really qu
Posted 13 years ago
A delicious main mean Nasi Goreng (Indonesian Fried Rice) with prawns, pancetta and omlette
Posted 13 years ago
Ricetta per preparare la vellutata, un mix di verdure passate e addolcite con un po' di latte
Posted 13 years ago
Okay. So I am back after a short quick trip to Dallas. I totally planned on posting on Monday and than on Tues
Posted 13 years ago
Løgbrød med friske krydderurter
Posted 13 years ago
Perfect for the 4th
Posted 13 years ago
egetables & Fruit challenge, one at time: Kale When I was living with my parents, I used to eat a variety
Posted 13 years ago
Is it Friday yet? This Copy Cat Chili's Twisted Lemonade is the perfect Friday evening sitting on the deck wit
Posted 13 years ago
  Nothing could be easier than making these Quick Oat Cookies without butter, flour or egg and they are v
Posted 13 years ago
  There aren't many things that cheer me up after a rough day more than a surprise. After another "one of
Posted 13 years ago
Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos!
Posted 13 years ago
Teder and juicy chicken nuggets with a light, crispy coating that only have 2.0 effective carbs per serving! F
Posted 13 years ago
What is congee I hear many of you ask? Well, when I was in Asia one of the most common breakfast through China
Posted 13 years ago
Wonderful quench tasting water!
Posted 13 years ago