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Today’s recipe is pure comfort food.  As days get shorter and the weather gets cooler down here, I do feel
Posted 13 years ago
Have I told you yet that we have decided to drive cross country for our move instead of flying? Todd and I tho
Posted 13 years ago
Yesterday I briefly touched on the freakiness that is bottled margarita mix. Can we really trust something tha
Posted 13 years ago
Jeśli uzbierały się Wam białka i nie wiecie co z nimi zrobić, to proponuję upieczenie minipavlovych o sm
Posted 13 years ago
(Makes 4 servings) Hands-on time: 15 minutes Total time: 1 hour, 30 minutes
Posted 13 years ago
Torcetti cookies - how to make easy Torcetti cookies, step by step. Yeasted cookies! Who would've thunk? I mea
Posted 13 years ago
Simple baked kale chips
Posted 13 years ago
I love cheese. I love crackers. I do not love cheese crackers. Never have.  Probably....never will. My memory
Posted 13 years ago
Today I have a really naughty recipe for you and you're either going to love me or hate me for sharing it. The
Posted 13 years ago
Red Wine Poached Pears are full of flavor. Makes a great Summer or Fall dessert.
Posted 13 years ago
Quinoa has been picking up a lot of speed lately in its popularity but I have a sneaking suspicion that some a
Posted 13 years ago
Quinoa has been picking up a lot of speed lately in its popularity but I have a sneaking suspicion that some a
Posted 13 years ago
Minced chicken kebabs flavored with fresh mint. Great to serve as a gluten free appetizer or used to make a me
Posted 13 years ago
Have I ever mentioned I am a magazine junkie? Well it's true. Over the last couple years I was good and cut ba
Posted 13 years ago
Lovely cinnamon rolls with a vanilla glaze.
Posted 13 years ago
Estas son de esas recetas que hago poco pero se que son obligadas en casa porque son fundamentales para que lo
Posted 13 years ago
These Truffled  Mashed Potatoes with Prosciutto and Rosemary are special potatoes. They involve special ingre
Posted 13 years ago
Layered slices of pound cake filled with strawberry ice cream and topped with fresh, homemade whipping cream.
Posted 13 years ago
These no-bake bars make an excellent healthy snack anytime of day. They’re chewy and just sweet enough w
Posted 13 years ago
These no-bake bars make an excellent healthy snack anytime of day. They're chewy and just sweet enough with a
Posted 13 years ago
Las Quesadillas de Chorizo y Queso, son un plato típico de México, además son fáciles y muy rápidas de ha
Posted 13 years ago
Fresh strawberries paired with fresh mozzarella and drizzled with sweetened balsamic vinegar....it was only a
Posted 13 years ago
This is one of the easiest recipes in the world. Forgot to thaw the chicken? No problem. Have some random tidb
Posted 13 years ago
Je n’étais pas une adepte du citron auparavant mais je dois bien avouer que je le deviens de plus en plus
Posted 13 years ago
If you love peaches, and you love coffee cake, then you will absolutely love this Peach Coffee Cake!  My mom
Posted 13 years ago
A quick and easy menu idea for using up "near expiration" items in your refrigerator and pantry.
Posted 13 years ago
i've been thinking about remaking the gnocchi from jason's birthday week for quite some time. so light and fl
Posted 13 years ago
I made you some spicy hot chocolate. In the form of balls. Perfectly sweet, fudgy, nutty, spicy bites of ohmyg
Posted 13 years ago
A simple, light, and refreshing salad dressing bursting with lemon flavor.
Posted 13 years ago
What's in my kitchen this month? This Spaghetti Gratin with Artichoke Cashew Cheese. But first, what else is i
Posted 13 years ago
Blue is such a pretty color, don't you agree?  This month as part of the AllStar Program with Allrecipes.
Posted 13 years ago
As I set up my mis en place for dinner, I began to envision the dish I was about to make and how I would assem
Posted 13 years ago
Easy homemade flour tortillas that you can whip up at home! Let’s be friends! Sign up to get my new recip
Posted 13 years ago
Simple ingredients combine to make a tangy and creamy baked zucchini casserole. Low Carb! Get the recipe.
Posted 13 years ago
I'm having a staring contest with the blank WordPress screen. The blank WordPress screen is winning. But reall
Posted 13 years ago