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After taking a few days off from making green drinks, this morning I broke out my juicer to whip up a new conc
Posted 13 years ago
Bailey's Irish Banana Cupcakes are a boozy sweet treat! Bailey's Irish Cream in the frosting and the ganache!
Posted 13 years ago
This recipe is incredibly simple and one of my go-to meals when I don't have time to cook. I can get this must
Posted 13 years ago
I made you a creamy, dreamy, greeny little something something. 'Cuz it's almost St. Patty's day, ya know? Avo
Posted 13 years ago
Luscious, rich and decadent gluten free pancakes with triple chocolate flavor. These pancakes include cocoa, c
Posted 13 years ago
Chewy, salty pretzel rolls are perfect for meat and cheese sandwiches washed down with an ice cold beer.
Posted 13 years ago
I found this recipe on Closet Cooking that I thought would be perfect for a side dish to the corned beef I was
Posted 13 years ago
It’s the simple things in life that make that make you feel all warm and fuzzy inside. Am I right? Things li
Posted 13 years ago
Far better than store bought protein shakes, these banana egg flips are an easy addition to a healthy meal pla
Posted 13 years ago
So now that I have reached 15 weeks in my pregnancy, I finally felt good enough to cook the other day. Poor Ro
Posted 13 years ago
Cashews are my favorite of all nuts, whether it is for snacking, baking or stir- frying.  It reminds me of th
Posted 13 years ago
A simple recipe that you will make over and over again!
Posted 13 years ago
Chocolate Whoopie Pies With Baileys Butter Cream – perfect for that sweet tooth or St. Patty’s day. Ever h
Posted 13 years ago
Copycat recipe for yellow Cab's Charlie Chan Chicken Pasta
Posted 13 years ago
A Spinach and Mushroom Alfredo Pizza will bring smiles on the gloomiest faces!
Posted 13 years ago
Pork is such a versatile meat that takes marinades and seasoning so well. This is a quick recipe where the sli
Posted 13 years ago
Pork is such a versatile meat that takes marinades and seasoning so well. This is a quick recipe where the sli
Posted 13 years ago
Hacemos caramelo fácilmente en casa. Solo tienes que tener unas precauciones básicas y recordar
Posted 13 years ago
 gateau d'anniversaire facile حلويات عيد ميلاد سهلة Bonjour tout le monde, gateau d'anniver
Posted 13 years ago
Looking in the refrigerator I decided that with the roasted chicken I had and a bunch of green chilies I could
Posted 13 years ago
Looking in the refrigerator I decided that with the roasted chicken I had and a bunch of green chilies I could
Posted 13 years ago
This Pineapple Coconut Smoothie always make me feel like I'm in the tropics no matter where I am or what seaso
Posted 13 years ago
An easy and delicious coffee flan adored by coffee lovers!
Posted 13 years ago
Rich and chocolaty, this fabulous brownie is filled with chocolate chips, nuts, a condensed milk layer and Hea
Posted 13 years ago
Does it ever feel good to be back!  I realize I've been gone quite a while.  I got my wisdom teeth out last
Posted 13 years ago
Lo sformato di cavolo viola con crema di patate e briciole di pane è un antipasto ricco e gustoso che non man
Posted 13 years ago
Fødselsdagslagkage med creme, jordbær og flødeskum
Posted 13 years ago
A tribute to my Irish heritage - Leek and Potato Soup.
Posted 13 years ago
Para la ola de calor no hay nada mejor que alguna bebida sin alcohol que sea refrescante o el tradicional hela
Posted 13 years ago
I had to recreate a delicious side dish that I had at Kyma in Atlanta.  If you are in the Atlanta area you m
Posted 13 years ago
This Philly Cheese Steak Stuffed Pepper Recipe may be John's new favorite recipe! He told me that between this
Posted 13 years ago
Spring is almost here, and we Simply Real Moms love us some brunch! This recipe is the perfect bite-sized brea
Posted 13 years ago
I am all about getting the kids to eat more vegetables. And the boys are all about avoiding anything green. I'
Posted 13 years ago
Rich ooey, gooey cake bars with Andes Peppermint Baking Chips added to the cheesecake layer.
Posted 13 years ago
Mushrooms, paprika, fresh dill, and a specially prepared roux add depth and richness to this delicious sauce.
Posted 13 years ago
I served this at a tea party brunch for something a little more substantial and with a different texture and s
Posted 13 years ago