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This cold, wet weather is the bane of my existence. The only thing that makes it more tolerable is a heaping p
Posted 13 years ago
Mediterranean Roasted Cod with Peppers, Artichokes and Capers. Roast cod is a favourite in the Franglais house
Posted 13 years ago
A very wholesome breakfast, which can be made in a jiffy!
Posted 13 years ago
Mexican Chicken and Rice Soup
Posted 13 years ago
If you ever feel like making a very light, low-fat dessert that is also good for you, you may want to try a de
Posted 13 years ago
This is Reading Week for my kids! If you've ever crammed for finals.. or slaved over projects and essays you'l
Posted 13 years ago
  I have two favorite cooking methods. Braising and Roasting. When braising you are typically cooking a l
Posted 13 years ago
A classic French country terrine made with a mixture of pork, veal, and calves liver.
Posted 13 years ago
I've been on a Hasselback kick lately. A funny name, isn't it? For something so lovely, unique and delicious
Posted 13 years ago
Kansas City has been hit with a massive snowstorm – I’m talking can’t-leave-the-house-might-die-if-you-d
Posted 13 years ago
Macadamia nut clusters with healthy caramel sauce covered in a homemade dark chocolate... dairy free, gluten f
Posted 13 years ago
J’ai décidé de rendre hommage à Anthony Bourdain en cuisinant sa recette de tartare
Posted 13 years ago
    My friend Ann from the wonderful blog Sumptuous Spoonfuls recently hosted a Mardi Gras party on
Posted 13 years ago
A mint lovers dream, this mint chocolate chip cake is layers of dark chocolate cake filled and covered with cr
Posted 13 years ago
These veggies are so amazingly delicious. And, really the possibilities are endless. I just tempura-ed (??) so
Posted 13 years ago
  I made a cake recently and garnished it with homemade mint chocolate chip bark.  It was so super simple
Posted 13 years ago
Strawberry milkshake cupcakes with the most amazing milkshake frosting.
Posted 13 years ago
The classic chocolate chip cookie. Oh and Happy Friday! Any fun plans this weekend? I made these cookies to br
Posted 13 years ago
St. Paddy's Day is coming up! You know what that means? Lots and lots of GREEN!! So last year at about this sa
Posted 13 years ago
Here's another meatless recipe that's perfect for Friday of Lent. Or for a Meatless Monday. Or if you follow a
Posted 13 years ago
A quick and healthy soup of broccoli, potatoes, and raw spinach cooked in chicken broth and put into the Vitam
Posted 13 years ago
Rain Rain go away, come again another day. I'm sure I will not be saying this come summer time, in fact I will
Posted 13 years ago
Avoid all the junk in store-bought hot chocolate mix by using just 3 simple ingredients to make your own. This
Posted 13 years ago
Have you ever noticed how much children like rice?  Of course, it usually has soy sauce on it but this Brocco
Posted 13 years ago
Chili Lime Sticky Crispy Chicken Wings - Juicy wings with a warmly spiced crispy coating that get tossed in a
Posted 13 years ago
Tasty way to enjoy cheesecake in a portion controlled way
Posted 13 years ago
I am all about breakfast. It's probably my favorite meal of the day as it gets you going, fueling your body fo
Posted 13 years ago
A creamy, fruit-based soft serve dessert!
Posted 13 years ago
Red Beans and Rice with Cajun Andouille is full of flavor!
Posted 13 years ago
A rich hollandaise sauce made with ghee which is lower in lactose than butter, served on top of a lean piece o
Posted 13 years ago
* This tastes great chilled.*
Posted 13 years ago
  Can you smell the amazing aroma of banana bread baking?? It's a simple bread that pleases most in any f
Posted 13 years ago
Posted 13 years ago
Remember when I confessed my displeasure for whole wheat lasagna noodles yesterday because they fall apart? We
Posted 13 years ago
Peste la cuptor: o modalitate de a face pestele la cuptor, mai sunt multe alte retete si le voi posta pe masur
Posted 13 years ago
These cookies happened because I have no self control around trail mix. You think I'm kidding, but I'm not. I
Posted 13 years ago