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  "Crandelion" Iced Tea Recipe Type: Beverage Ingredients 12 ounces of water 16 ounces brewed dandelion root
Posted 13 years ago
I would like to introduce you to Hershey's Cake Kisses. When you go here, there's no coming back. What do you
Posted 13 years ago
Total Time: 50 minutes Prep: 30 minutes Cook: 20 minutes Yield: 12 servings (12 cupcakes)
Posted 13 years ago
This is one of those recipes I have been eyeing for few months now. I have been wanting to make it for few rea
Posted 13 years ago
From Jane Maynard, This Week for Dinner
Posted 13 years ago
Is there such a thing as too much chocolate? This dark chocolate pots de creme recipe comes close. It is unbe
Posted 13 years ago
Make the sauce ahead of time so it has time to blend the flavors together. The recipe for the sauce will make
Posted 13 years ago
I am totally in love with brownies!!  I always have been.  Just ask my kids and they'll tell you of my obses
Posted 13 years ago
Today's guest post is by Jami Curl, Owner of Saint Cupcake  QUIN PDX. Friends, you will LOVE her Tomato Soup
Posted 13 years ago
Roasted Butternut Squash with Balsamic and Rosemary
Posted 13 years ago
Happy National Pancake Day and to celebrate I had a Pancake Party!  Three of my awesome friends and I got up
Posted 13 years ago
HI! Omg, did anyone else think the Grammy's were a total bore?? I did. Ugh, disgusting. Three and a half hours
Posted 13 years ago
My husband and I both love New Orleans. For years, we visited there often and I consulted for the university t
Posted 13 years ago
Fat Tuesday today, Ash Wednesday this Wednesday the 13th, and with an early Easter this year Lent is here alre
Posted 13 years ago
When I first moved out of my parents house I began to cook and bake for myself.  It seemed like all my friend
Posted 13 years ago
It's Mardi Gras or Fat Tuesday as it's commonly known! Time to party it up Carnivale-Style before abstaining f
Posted 13 years ago
Okay, fair warning...these are most definitely an Irish girl's definition of a cheese enchilada. They include
Posted 13 years ago
Cake-donuts topped with chocolate Candiquik and toasted coconut!
Posted 13 years ago
This is a great chili recipe, kinda different than a normal chili due to all the beans.  But, its a nice chan
Posted 13 years ago
Now that January's over, can I stop posting healthy recipes and get back to cookies and cakes again? I'm kiddi
Posted 13 years ago
A mini version of a classic dessert made of flaky pastry filled with fruit and creamy pudding. Chocolate drizz
Posted 13 years ago
Clam Sauce Recipe- just like at the restaurant, plus see me super easy tips for cleaning clams for any recipe!
Posted 13 years ago
This absolutely delicious easy meal can be whipped up in a few minutes. It was based on, and inspired by 3 thi
Posted 13 years ago
Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fu
Posted 13 years ago
Whether it’s Valentine’s Day or just a day you want to show the family you love them with a little food fu
Posted 13 years ago
This particular version of classic Mexican Hot Chocolate takes all the best parts of hot chocolate and then la
Posted 13 years ago
An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pu
Posted 13 years ago
    Looking for a sweet treat for you lovies on Valentine's day?? This is not only sweet, it is much
Posted 13 years ago
With it's apple, brown sugar & nut filling, this sweetheart bread is simply irresistible!
Posted 13 years ago
These vegan mushroom burgers are really tasty. It’s best not to chop the mushrooms and vegetables too fi
Posted 13 years ago
A tasty, easy healthy way to satisfy a pizza craving, this tex-mex inspired chicken flatbread recipe with sals
Posted 13 years ago
Did you watch the Grammy's on Sunday night? I did. And was taken by how much of a production it was this year.
Posted 13 years ago
I just want to start out by saying that just because this cake includes a vegetable does not mean that it's he
Posted 13 years ago
These red velvet Rice Krispies treats are as great tasting as they are great looking! They're so very easy to
Posted 13 years ago
For your Valentine, make him (or her) heart-shaped eggs.
Posted 13 years ago
It's no secret that I love bread. In fact, one of my secret wishes is to enroll in the San Francisco Baking In
Posted 13 years ago