You may remember from the time I made homemade corn dogs that I have a paralyzing fear of deep-frying. Not for the health concerns (though they abound aplenty), but for, you know, the whole splattering, flesh-burning, home-consuming potential. I can count on one hand (that's generous. It's more like 3 fingers) how many times I've

Ingredients: flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger,