Citrus Avocado Dressing or Dip - This bright, flavorful dip is perfect with veggies, drizzled over salads, tac

Paleo Ginger Cookies - These grain free, dairy free ginger cookies are absolute perfection! Lightly crisp edge

*Quick Tip: If you're having trouble cutting into your squash, you can microwave the whole thing for 1-2 minut

Gluten Free Vegan Chocolate Orange Cake - Gluten free, dairy free, and easy as can be, this chocolate orange c

Sun Dried Tomato Avocado Dip + How to Make an Amazing Healthy Snack Board - This go-to entertaining tip w

For Paleo & Whole30 - Swap out the rosemary croutons for pumpkin seeds, toasted pecans, or almonds. They a

Orange Honey Cranberry Sauce - This paleo cranberry sauce can also easily be made vegan. With bright citrus no

How to Make Everything Bagel Seasoning - Have you tried it? This copycat Trader Joe's seasoning is good o

Since I'm using pantry ingredients like canned beans and broth, I try to use low-sodium or no-salt added beans

If your slow-cooker has a removable crock, you can prep this the night before. Follow all steps up until cooki

These sweet and salty peanut butter pretzel bites blur the lines between snack and treat. We LOVE them!

This caramel recipe was inspired by Hannah of Honey and Jam. She posted a great recipe at Cup of Jo a few year

Blender Pumpkin Oatmeal Pancakes - These couldn't be easier! Toss everything in the blender and you've got a c

To make a chia "egg," mix together 3 Tbsp water and 1 Tbsp chia seeds. Let it sit for 3-5 minutes an

Gluten Free Lemon Chicken Orzo Soup - This savory Panera copycat recipe is one of our cool-weather favorites.

Powerhouse Quinoa Salad - This powerhouse quinoa salad is PACKED with nutrients and flavor. Perfect for days

If needed or desired, you can substitute canned salmon for the fillets I used here. You'll need 12 oz canned s

If you're doing a Whole30, omit the vanilla extract. You can substitute a small amount of vanilla powder or va

Bloody Mary Tomato Soup - This zingy twist on tomato soup is one of our favorites! With vibrant color and a de

Baked Chicken Taquitos - Homemade taquitos are so easy! We love these crispy, crunchy chicken taquitos. The fi

This is a great home-base recipe for pancakes. See the notes for lots of add-ins and variations!

You can easily fill these out even more by adding an extra portobello mushroom to your mix. I love it with 2 m

Toasted Marshmallow Rice Krispies Treats - Everything you love about the classic but BETTER! With an almost s'

Chinese Chicken Salad - It might not be authentic, but we love the fresh flavors, satisfying crunch, and gorg

Another takeout fave made at home. We love the tangy sauce, vibrant colors, and all that FLAVOR!

Below is my basic method. See the notes for lots of variations!

Feel free to serve this with a little Sriracha for some kick!

You can make as many or few of these herb + olive oil "bombs" as you like. If you're using up a whol

My Big Fat Greek Quinoa Salad - Bright, fresh colors and flavors make this a perfect lunch or warm-weather sid

Honey Lime Fruit Salad - My FAVORITE fruit salad. This has been a go-to for years, and it's never failed to be

*If you cook one large piece (vs. fillets), you'll need to add at least 5-10 minutes extra cooking time. Check

Peach Salsa Rice Bowls - Your meatless Monday just got a whole lot tastier! You'll want to put this fresh peac

Pro tip: I cut my bananas into pieces before freezing them. They freeze faster AND they're easier to blend lat

Vegan Black Bean and Sweet Potato Burritos -  It doesn't get easier than this. It's the kind of comf

Confetti Quinoa Salad - One of my family's all time favorite recipes, this fresh, colorful quinoa salad is per

This is a fresh, mild salsa, and we usually skip anything spicy when making it. You can certainly add in a bit