It's practically soup season! At least it probably is where you live. Here, it's supposed to be in the high 90s, low 100s for the rest of the week. Still, there's something about gumbo this girl loves. There are a million different ways to make gumbo, and I can’t think of a single version I’ve

Ingredients: orange bell pepper, green bell pepper, onion, stalks celery, garlic, black pepper, canola oil, flour,