Rosewater Macarons with White Chocolate Swiss Meringue Buttercream
DAY TWO OF MACARON WEEK! This batch of macarons was kind of intriguing. I had always wanted to try some of the more floral flavours (like green matcha tea, lavender or earl grey), but rosewater essence was something that peaked my interest during my occasional rounds at Bulk Barn. So I thought, hey, why not?