I'm so glad it's spring, because now the days are longer, the light is brighter and it's sunnier outside. I lo

You heard me. Raisins don't belong anywhere near a butter tart. Either give them to me plain, or give them to

I'm actually really terrible at baking anything other than cookies and cake. Pies, breads, pastries...or anyth

I don't know what it is, but when it comes to following trends or making changes to my life, I never do it whe

Nothing like the dead of winter in both Toronto and Ottawa reminds me that my body was not meant to live in Ca

This post is sponsored by California Cling Peaches, which is actually where Canada gets most of their canned p

There are only a select few of my friends who feel the same way about food as I do. There's something luscious

I'm not sure how many of you noticed, but I haven't been posting for a couple weeks because I was busy wrangli

Taking a bite of lemongrass tofu fresh spring rolls is like home rolled up in a chewy rice wrapper. Sometimes

Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to v

As The Viet Vegan, I feel like homemade vegan Vietnamese pho is an obligatory recipe on here. So here it is. I

Sometimes I think that we as bloggers are like characterizations of our idealized selves. We choose what we sh

It's Christmas Eve and I'm in that awkward place where I want to celebrate Christmas but at the same time I do

As a food blogger, it's plainly clear that I have a love affair with food. I simply adore food. I have spent

I'm bringing back Vegan Subway Copycat Double Chocolate Chip Cookies from my high school and university years

Indulge a little, these are superfood dark chocolate truffles, my friend. The response to my last post has bee

Make this soba noodle bowl with miso tahini sauce when you're hungry but only have about 20 minutes to make di

Today vegan chickpea omelette with spinach is accompanied with a discussion about breakfast and veganism. Beca

This recipe is based off of the 6-cup espresso maker from IKEA. Other espresso makers may have different instr

So cupcakes. These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIR

Today's stuffed acorn squash with rice and beans is accompanied by a rant. I don't have much to say about the

Disclaimer: I was hired to do food photography for Bistro Fresh but I developed this vegan red coconut curry

I started JSA almost four years ago, and it's so odd to look back through the archives and see how far it's co

Use those sweet summer peaches in this sparkling peach limeade... You can make it boozy or enjoy as is! I lov

A bowl of dairy-free comfort: vegan macaroni and cheese. This vegan macaroni and cheese has been a long time c

No cheese? No problem. Vegan queso dip to please the tastebuds and lactose-sensitive bellies. It's been about

This watermelon salad is great for BBQs or summer potlucks. It's savoury, zingy, and super refreshing, because

This burger is super simple to put together and packs a lot of flavour thanks to the pasta sauce and the great

Sriracha brussels sprout chips are like kale chips...but cuter? June always seems like new and shiny to me. It

Vegan maple dip donuts for animal-product-free Canadian goodness. Friday was National Doughnut Day and to cel

Vegan Shepherd's Pie is a veganized take on a classic comfort food. WTF it's June?! How did this happen? I fee

Everyone loves fluffy vegan vanilla cupcakes. Because... cupcakes. I went to Wonderland (an amusement park jus

If all you care about are the vegan crispy lentil fritters, scroll down for the recipe. If you want to be an a

Make a vegan BLT on a Montreal bagel to spruce up this regular diner staple. So you may have noticed my blog s

Middle-Eastern flavours meet one of my favourite asian greens to make a creamy lemon tahini bok choy dish Ther

Make your own vegan miso soup at home! My time with Chris is ending Sunday at 5 am when he flies out of Toront