No chocolate is nicer than raw chocolate, made by you Not only is it fantastic to eat them, but also to see the smiles on the faces of your friends and family when they taste them :-) I use ‘official’ chocolate moulds and also silicon trays or small muffin moulds. If you use floppy moulds, you may want to put them on a tray or piece of carton so it is easier to transport to the fridge. Other flavours are easy to create, by adding (to a unflavoured base) orange zest, nuts of all sorts, a small dash of liquor, chilli powder, cinnamon, nutmeg, you name it! This makes roughly 1.5 tray of choccies, so about 18.