4 Ingredients, made in 20 minutes and they’re delicious (and healthy!). As a matter of fact, the flavours keep developing and as you can easily keep them for days, they taste nicer and nicer every day! You don’t have to make cookies out of this recipe, you can just roll balls, but I felt like giving these a nice shape, and to make them slightly firmer I dehydrated them Makes about 14 cookies, depending on their size, of course.