Adapted from a recipe at the King Arthur Flour website. Almonds, garlic, bread and… grapes? What kind of strange brew is this? If you’re willing to take a chance on this creamy, refreshing cold summer soup, you’ll discover a dish destined to become one of your all-time favorites. An added bonus: it’s a great way to turn that beginning-to-go-stale bread into something more than bread crumbs. Trust us; this soup is great. (Particularly if you’re a garlic lover.) Ajo Blanco, “white garlic,” has long been a favorite summer soup in the Malaga, Spain region. While more traditional versions do without the chicken stock and croutons, this one has always been a crowd pleaser.