Common and delicious street food in Mexico (in ???trusted??? locations) is a true delight. One of my favorites

This also started with an Aarti recipe. Bit of a twist spice-wise, and very good bread to custard ratio.

How about a wild and crazy cocktail? From a restaurant in Chicago, considered one of the best Bloody Mary vari

Tasty, simple and spicy stewed red lentils with a kiss of India.

From India, by way of Australia. They love them their curries Down Undah.

This is a satisfying vegetarian Moroccan soup, redolent with the regional spices of saffron, ginger, cinnamon

An, interactive scrumptious Japanese beef, broth and vegetable pot.

A French genius classic.

Great use of leftover mash, or begin from scratch.

A lovely, simple baked trout application.

A foolproof method for making this classic French apple caramel open-faced tart.

Pork cooked low and slow, with a savory broth and garden fresh spring vegetables

Easy and a bit different, the vinegar adds a unique result. Nice twist on a ginger snap, and scrumptious at te

A rich, tangy and scrumptious apple butter.

All the beefy British, slow-cooked pie goodness sanz the kidneys … just in case.

A savory, melt-in-your-mouth herb and sharp cheddar shortbread.

A hearty, rustic app, snack or brunch bite. Sometimes called Welsh Rabbit.

A savory, nutty popover.

Samaki wa kukaanga, Swahili for ???fried fish,??? is a simple but popular way to prepare fish in Eastern Afric

A simple but delicious drunken Irish lobster dish.

Takes plums, nectarines, ch??vre and a crispy crust into dessert territory. Adapted from Emeril.

An amazing combo of grilled portobellos, sweet Italian sausage and fresh herbs.

Chef Anne Burrell’s take on crispy grilled pizzettas.

Slightly cheesy, crisp crust goodness from Chef Emeril Lagasse.

Smooth, creamy, cheesy roasted garlic goodness … in a pizza sauce.

Adapted from a recipe at the King Arthur Flour website. Almonds, garlic, bread and… grapes? What kind of

A versatile Persian/Armenian/Turkish flatbread application, piled high with greens and savories.

If you’d like to prepare a larger quantity, this is a versatile dough that can be baked as naan, a grill

Crispy, thin, and an oh-so-easy dough to prepare.

Ultra-thin crispy goodness.

Baked, rich and creamy Southern squash goodness.

One more Coq au Vin version, this is intended to be a healthier route.

A savory, protein-packed vegan loaf.

A healthier fried lemon chicken option that sacrifices neither crunch nor taste.

All the succulent goodness of coconut shrimp … but baked!

A sweet yet zippy and succulent scallop, accented with citrus.