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Traditional Italian Cooking with a Southern Accent! Black-eyed Pea Tortellini, Ham Hock Brodo & Collards! Of Course, a Wine to Pair!
Prep Time
60 mins
Cook Time
60 mins
Total Time
120 mins
Adapted from Collards & Carbonara, by Andrew Ticer & Michael Hudman (Olive Press, 2013).
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