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I added my own flair to this already awesome cocktail recipe but feel free to follow the link in my post to th
Posted 3 years ago
Another fabulous way to enjoy paella especially if you are following a low carb diet.
Posted 3 years ago
Fresh grapefruit paired with the Texas American gin "The Naturalist" is perfect for the gin cocktail
Posted 3 years ago
Tender and juicy meatballs made with ground chicken is a fun and delicious way to change up a traditional picc
Posted 3 years ago
Make the coolest pitcher of cocktails you can serve this summer!
Posted 3 years ago
Adult Ice Cream Sandwiches with Devils River Coffee Bourbon infused into dutch chocolate ice cream! A devilish
Posted 3 years ago
Enjoy Texas-Inspired wings at your next bbq!
Posted 3 years ago
Spritzers naturally make for a refreshing drink anytime, why not an old fashioned?
Posted 3 years ago
No knead focaccia crust creates the perfect base for two delicious pizzas!
Posted 3 years ago
The ultimate one pan, no recipe dish that everyone will love! And, it's low carb too!
Posted 3 years ago
Making a Statement salad is easy and impressive! No recipe required.
Posted 3 years ago
Take corn on the cob to whole new level of deliciousness with spicy Mexican Street Corn!
Posted 3 years ago
Imagine crispy chicken thighs bathed in lemon, olive oil with Mediterranean spices roasted on top of potatoes
Posted 3 years ago
This recipe is so easy and a family pleaser!
Posted 3 years ago
The best No Knead Focaccia ever!
Posted 4 years ago
There are endless opportunities to create a satisfying meal with your favorite Mexican toppings.
Posted 4 years ago
Slow roasted and shredded carnitas makes one of the best bowl meal ever for our family and I hope it does for
Posted 4 years ago
This recipe is perfect for those of us who want a low carb or keto alternative for bread.
Posted 4 years ago
Here's a fun twist on a classic Margarita, especially if you can get your hands on fresh blood orange juice.
Posted 4 years ago
Enhance the flavors of your favorite bourbon cocktail by adding smoke with the The Cocktail Box.
Posted 4 years ago
So much fun to make batches of limoncello and blood orange cello. It's a fun grown up DIY! Trust me, its worth
Posted 4 years ago
Lemon Drop Martinis have been my favorite cocktail for many years after discovering this cool cocktail at the
Posted 4 years ago
The Aperol Spritz is an easy and refreshing cocktail for anytime. Keep the ingredients on hand at all times an
Posted 4 years ago
Each ingredient can be stocked and stored in your refrigerator, freezer and pantry for many weeks and used for
Posted 4 years ago
I made two batches of glaze and served the the second in a small pitcher to pour on the cake at serving time.
Posted 5 years ago
Satisfy your craving for a new summer cocktail! #MyFinallyFridayWine   Think new and refreshing cocktails
Posted 9 years ago
Summer grilling has just been elevated to a new level of flavor with Smokey Tomato Jam! You have got to try th
Posted 9 years ago
Wrap smoky local bacon around chorizo-stuffed dates and bake in the oven with tomato sauce with chopped piquil
Posted 9 years ago
Tender, succulent meatballs bathed in rich sauce over an earthy braise of Rainbow Swiss Chard
Posted 10 years ago
This genius recipe has quickly become one of my favorites. It is the perfect marriage of ingredients that will
Posted 10 years ago
A piquant sauce or marinade traditionally used on grilled meat, typically containing parsley, garlic, vinegar,
Posted 10 years ago
Southern girls love their whiskey cocktails! Come on down the "Southern Highway" this weekend for a delightful
Posted 10 years ago
Adapted from Collards & Carbonara, by Andrew Ticer & Michael Hudman (Olive Press, 2013).
Posted 10 years ago
CONTRIBUTED BY ELIZABETH FALKNER If you like salt with your chocolate, this will be your favorite cookie, hand
Posted 10 years ago
Enjoy a bowl full of succulent shrimp drenched in butter and Cajun spices with crispy bread to soak up every d
Posted 10 years ago
Sparkling Simonnet-Febvre Crémant Brut Rosé is the perfect pairing for special celebrations or a casual rust
Posted 10 years ago