Pumpkin Gnocchi with Bacon and Cheese Sauce Recipe Type: Main Cuisine: European Ingredients 500 g Pumpkin (Peeled and chopped) 3/4 cup "00" Plain flour (Sifted) 1 Egg yolk 1 cup Parmesan cheese (Grated) Black pepper 1 small Brown onion (Peeled and diced) 2/3 cup White wine 1-15 Black peppercorns (Whole) 300 ml Cream 1 handful