Here’s our Boxing Day lunch! A seafood salad with a Moroccan twist Summer Shellfish Salad   Recipe Type: Sa

I've just made by first batch of duck prosciutto, thanks to a simple recipe in Feast Magazine (Issue 36, Oct

I cooked this yesterday. We didn't have any currants so I replaced them with some prunes and raisins. This is

Here’s a recipe that I’ve adapted from “The Zuni Cafe Cookbook” by Judy Rodgers. Cauliflower and Bacon

This dish is similar to food that we ate in Malaysia in November 2013. We bought a few Malaysian cookbooks whi

Here's our second attempt a Roti Jala with a new and different cup (spouts on side) and a different recipe. Th

Pumpkin Gnocchi with Bacon and Cheese Sauce Recipe Type: Main Cuisine: European Ingredients 500 g Pumpkin (Pee

Here's an excellent Kylie Kwong recipe from "Heart and Soul" that I've adapted slightly due to allergies in ou

This is adapted from a recipe from Locatelli's "Made in Italy". Bacon, Bean and Potato Fettucine Recipe Type:

This is such an excellent dish. It's not too different from making a quiche. What makes it special is the swee

This is an excellent summer ice cream dessert that I concocted the other day - a variation on a passionfruit r