Weightloss Wednesday: Low fat Chocolate Peanut Butter Pie Recipe
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1 graham cracker crust 1 cup reduced fat peanut butter 8 ounces fat free cream cheese, softened to room temperature ½ cup Splenda 4½ cups fat free non-dairy whipped topping – which will be divided Fat free hot fudge sundae topping or chocolate syrup The Nitty Gritty