Beetroot & Coconut Terrine w Olive & Dill
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Not only can you serve this dish instead of a dip, but you can also use it as part of a meal, just serve a wedge on the side. Although this recipe can easily be made as dip by leaving the agar agar out, it is nice for a change to present it in solid form. It’s low fat and has a lovely light, flavoursome texture