Use up your day-old or leftover rice by making egg fried rice. Cooking the rice will fix soggy rice, or the moisture from the egg will revive dry rice. Since I never measure exactly how much leftover rice I have, you can gauge how much egg you need depending on how much rice you have. I usually go 1 egg per 1-2 cup of cooked rice, use 1:1 ratio if you like eggs =P