Here’s a recipe that I’ve adapted from “The Zuni Cafe Cookbook” by Judy Rodgers. Cauliflower and Bacon Pasta Recipe Type: Main Cuisine: European Ingredients 1 cup Bread crumbs 1/4 cup Olive Oil 1/4 head Cauliflower 1 Eschallots (sliced thinly) 1 tbsp Capers (chopped) 4 Bacon rashers 6 Garlic cloves 1 Red chilli (diced) 2 tbsp