Amazing chocolate fondant Recipe Type: Dessert Author: Capsicum Culinary Studio Ingredients couverture 70% 140g butter 140g egg yolks 3 eggs 3 flour 45g sugar 90g spice (clove, cinnamon) 1 tsp Instructions Pre-heat the oven with a baking tray to 180°C. Prepare the moulds, butter 6 dariole moulds and dust with granulated sugar. Form