By Chef Shelain Horn This soup is magnificent on so many levels. It has a great vibrant orange colour, lots of

by Chef Julia Greenaway A decadent chocolate cheesecake with a zesty twist of orange, baked to perfection! Ora

With the winter bounty of citrus fruits currently available – everything ranging from lemons to oranges to g

Recipe of the Month: Thai Rice Noodle Salad with Fish Balls by Chef Zola Nene This tasty Thai Rice Noodle Sal

Recipe of the Month: Artisan Sourdough Bread By Chef Anso Brink Not all of us are lucky enough to have a sour

Korean Kimchi Recipe by Chef Jovan Bester Kimchi may not be on everyone’s list of culinary taste bud please

Makes 1 x 30cm bar

Red Velvet Pancakes

Rich Chocolate Truffle Cookies bursting with intense chocolatey flavour for the true chocoholic.

Orange Biscotti is the perfect coffee or tea time snack.

Breakfast in a glass. This delicious drink is the perfect “on the go meal”

One of the great cuisines of the world, Moroccan cooking infused with subtle spices and intriguing flavour com

Spiced Pumpkin Doughnuts are moist on the inside, slightly crisp on the outside and coated with a firm South A

Spiced Pumpkin Doughnuts are moist on the inside, slightly crisp on the outside and coated with a firm South A

This Cheesy Corn Bread comes out the oven and is a complete winner. There is also something very South African

Star Anise and White Chocolate Torte is ideal for any occasion and is sure to win over even those that don&rsq

These appetizing Pistachio Truffles will make your loved-ones long for more, whether covered in toasted nuts,

This is Chef Pieter De Klerk’s very own recipe of fusion foods, taking elements of Italian and Thai Food

Black Forest Gateau is a simple layer cake to make. This German classic is made up of chocolate layer cake and

Spoil yourself and whip up a batch of these easy lemon cream cheese topped carrot and walnut muffins for a Sun

The most elegant hot puddings - perfect for dinner parties or as an effortless treat

This easy carrot cake recipe is super moist and light.

Ricotta stuffed courgette flowers, lightly battered and fried until crisp served on a summer fresh courgette s

Assembled and crumb-coated cake with pretty blue buttercream covered with buttercream icing

Chicken lollipops - a succulent treat that lives up to the name!

Homemade Cornbread with Sweet Corn and Cheddar Cheese

They’re fun, they’re on a stick and they’re the most juicy wonderful morsels you could possi

Scones are the easiest English teatime treat. Enjoy this round fruity scone as a modern take on a traditional

This Eton Mess consists of a mixture of fresh raspberries, pieces of meringue, and loads of whipped Chantilly

Sticking with our delicious desserts theme, perfect for Valentine's Month, the Chefs at our Durban Campus subm

Tikka-styled fish - Perfect for a braai - but don't let that stop you from grilling it in the oven as well - u

Executive Chef Alfred Henry's Ham and Chicken on Rye Bread Recipe

Thai-Style Green Papaya Salad - Som tam is a street food classic, to be eaten with sticky rice. Salty, sour, s

This is a flavourful and spicy chicken sandwich. You can add more or less jalapeño with the mayonnaise

Pan Fried Dumplings (Guo Tie) - Great for any time snack/meal, you can vary the amount of ginger included to y

A simple and delicious twist on the classic potato.