This Seviche of Scallops are tender, succulent, meaty bites of cold refreshing citrus tang and have an amazing

Gnocchi are often offered as a first course when soup in not served.

Artichoke Soufflés are lovely and light with all the right flavours

Broccoli & Apple Salad is a very versatile dish, perfect for lunches or snack.

Rich buttermilk cake, drenched in Kirsch syrup, layered with a decadent chocolate cream cheese filling.

Fillet of Beef Wellington with Dauphinoise potato and Madera wine sauce makes a great alternative to a Sunday

Macarons are light-as-a-feather classic treats that give your dessert a dose of sophistication.

    Deboned neck of lamb with garlic and herbs recipe Author: Capsicum Culinary Studio Prep time: 30

    Amazing chocolate fondant Recipe Type: Dessert Author: Capsicum Culinary Studio Ingredients couv

Jamie Oliver's super-chocolatey brownies. This is a great little recipe for easy, fail-safe, gloriously gooey

Serve it at barbecues or any outdoor eating event (it’s even good cold on a picnic). You’ll ju

Whether you’re making a special-occasion chocolate cake or an after-dinner treat, this easy chocolate ca

Flop proof pancakes - Chef Gesina Erasmus   Author: Capsicum Culinary Studio Ingredients Eggs 2 Water 2 cups

"These wildly delicious mushroom and blue cheese palmiers are little savoury biscuits I first put together for