Deboned neck of lamb with garlic and herbs recipe Author: Capsicum Culinary Studio Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Serves: 8 Ingredients Lamb neck 1 Salt and Pepper Chopped parsley 8Tbs Chopped fresh thyme or rosemary 1tsp Chopped spring onions 2Tbs Crushed garlic cloves 2