Flop proof pancakes - Chef Gesina Erasmus   Author: Capsicum Culinary Studio Ingredients Eggs 2 Water 2 cups Vinegar 2 tblsp Flour 1 ½ cups Baking powder 1 teaspoon Pinch of salt Oil ¾ cups Instructions Beat together eggs, water and vinegar until frothy. Sift together flour, baking powder and salt. Fold the sifted flour