Shrimp Enchiladas with Tomatillo Sour Cream Sauce Ingredients For the Filling: 1 lb shrimp, deveined and chopped 2 tbs. butter 1/2 cup chopped bell peppers 1/2 cup chopped onion 3 cloves of garlic 1/4 cup chopped cilantro 1/2 tsp. salt 1/2 tsp. pepper lime juice chili powder For the Sauce: 4 tbs. butter 1/4 cup