Chicken Cassoulet???aka, Chicken and Bean Stew
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According to Larousse Gastronomique, a cassoulet is A dish, originally from Languedoc, which consists of haricot (navy) beans cooked in a stewpot with pork rinds and seasoning.  A garnish of meats, which varies from region to region, and a gratin topping are added in the final stages The book goes on to list many variations