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Jeff and I were invited to dinner with friends and I offered to make dessert.  The dilemma of what to make we
Posted 10 years ago
Last week I shared my favourite recipe for Biscuits and promised to share my recipe for the wonderful Sawmil
Posted 10 years ago
Following the theme of Christmas in July, I thought it would be good to add one of my favourite Southern dishe
Posted 10 years ago
Breakfast Tacos...tacos for breakfast?  Not exactly a holiday themed dish to go with our Christmas in July th
Posted 10 years ago
It's July...It's cold!  It feels like it should be Christmas so I thought after my 10 day "Christmas break" f
Posted 10 years ago
Do you know the muffin man?  Ok so now I have that song firmly entrenched in your mind, sing with me....or ju
Posted 10 years ago
Many people would think the title of this blog post is a misnomer...that includes me, or at least it used to i
Posted 10 years ago
It seems most of my recipes come from my continued need to use what we have on hand and this is no exception.
Posted 10 years ago
According to Larousse Gastronomique, a cassoulet is A dish, originally from Languedoc, which consists of haric
Posted 10 years ago
I have always been afraid of a soufflé, chocolate soufflé, cheese soufflé, it didn't matter...I was officia
Posted 10 years ago
Pizza...for breakfast!  No, I am not talking about peeling a leftover slice from the box from the night befor
Posted 10 years ago
As I said in my previous post, BBQ Ribs for Dinner, I needed a side dish that would provide just the right con
Posted 10 years ago
I will be strong and not quote the familiar jingle we all know from that American restaurant commercial for ba
Posted 10 years ago
I have said it before, I will say it again and I believe it completely...everything, and I mean everything, ca
Posted 10 years ago