At the Wise Cicada in Auckland, I bumped into these silicon baby food trays to freeze. Perfect for chocolate, I thought! Actually, makes much more sense to me, but then again, I'm not in a baby food frame of mind ;-). A friend and I went on a chocolate making mission and amongst chilli chocolates and ginger chocolates we made these little beauties too. The cranberries I used are slightly sweetened, which made these choccies a little sweeter than my usual chocolate - but I don't think anybody minded....