Spanish Rice and Bean Salad Author: Kathi Long - Mexican Light Cooking Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6 Ingredients 1 Cup Long Grain Brown Rice 1 Cup cooked Black Beans 1 Medium white onion, chopped 2 Carrots, peeled and chopped 1 Celery rib, peeled and chopped