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Yum, yum, yum & fun, fun, fun!
Posted 9 years ago
Chef Barbara created this Curried Chicken Salad recipe. She and I went to culinary school together a few years
Posted 9 years ago
A tangy alternative burger!
Posted 9 years ago
Creamy Italian Dressing ~ you might have thought that you couldn't have it and stay sanctioned, right? Well, y
Posted 9 years ago
This is a surprisingly easy soup to make that is incredibly comforting, satisfying, delicious, low-fat and ful
Posted 9 years ago
It has a great tangy flavor and a thick, luxurious feel ~ perfect for a fresh crunchy salad.
Posted 9 years ago
I always wanted to make Chicken with 40 cloves of Garlic and here is my version.
Posted 9 years ago
These succulent meatballs are accompanied with a creamy coconut sauce that embodies all the thai flavors of gr
Posted 9 years ago
I generally serve them with a summer salad mixed with avocado, organic corn and whatever fresh vegetables I ca
Posted 9 years ago
A creamy, tart bite of goat cheese, zucchini & herbs!
Posted 9 years ago
A lighter, cleaner version of a classic -- trimmed down for health conscious bodies!
Posted 9 years ago
As you may know, I have an Italian mother and she was quite an excellent cook. I loved to hang out in the kitc
Posted 9 years ago
A super delicious alternative to store bought cereal
Posted 9 years ago
An easy satisfying and comforting dinner in a bowl.
Posted 9 years ago
Quick version of a fresh homemade tomato sauce
Posted 9 years ago
An updated, completely fresh and sanctioned version of that old classic!
Posted 9 years ago
A classic Italian dish of braised chicken with tomato and mushrooms.
Posted 9 years ago
A light & funky Italian Classic
Posted 10 years ago
This is a gluten free recipe, so you will need to adapt it if you are using a wheat product.
Posted 10 years ago
I hope if you like chocolate, you will try this little gem -- one of my all time favorites.
Posted 10 years ago
This is great to eat with a bowl of soup or on a whole grain bun with arugula and chipotle mayo!
Posted 10 years ago
Pure comfort food here and if you are able to control your portion, it can be sanctioned too!
Posted 10 years ago
This summer gratin is a great example of utilizing the farmers market and adding some great color, taste and h
Posted 10 years ago
This is a gorgeous meal that can be made with chicken or turkey! You get to choose.
Posted 10 years ago
My mom used to make a wonderful tangy fish dish when I was growing up ~ she used a white fish and cooked it in
Posted 10 years ago
A deliciously deceptive version of a party favorite!
Posted 10 years ago
An excellent alternative to the traditional -- it includes all the flavor, fun and power packs it with extra v
Posted 10 years ago
Carrot Cake Muffins, because I love muffins and I love carrot cake - need I say more?
Posted 10 years ago
A fresh alternative to store bought dressing!
Posted 10 years ago
Cranberry Walnut Muffins with a splash of lemon brings me back to those Sunday with the family. These spark me
Posted 10 years ago
A healthy version of an old classic!
Posted 10 years ago
I think with all the snow this year in the North East, everyone can agree that it's definitely soup season aro
Posted 10 years ago
When I am ready to cook, I divvy up my portions into the number I want for each recipe and begin the next step
Posted 10 years ago
Super delicious and fun for a lazy Sunday morning!
Posted 10 years ago
This is a great way to get some healthy fat into your salad without blowing your food plan. A ripe avocado is
Posted 10 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 10 years ago