Alright folks, this week's menu features: 6 servings One Pot Ground Beef Quinoa (recipe below) with 4 servings Roasted Cauliflower and Bell Peppers 3 servings Turkey Kielbasa with Steamed Broccoli and Roasted Parmesan Asparagus about 6 servings Slow Cooker Beef Stew (not pictured because it's still in my Crockpot getting ready for the party) Lots and lots