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When I have an idea for a makeup video or a recipe post, I immediately Google it because I am convinced there
Posted 7 years ago
"Heirloom Tomato, Black Bean & Avocado Toast" is less of a recipe title and more of a grocery list of my f
Posted 7 years ago
I shared with you all in the fall a new meal planning service I was using called PlateJoy. Unlike the pricey m
Posted 7 years ago
Happy almost-Thanksgiving! I am thankful for friends, family, my health, and Baileys. Baileys sent me Baileys
Posted 7 years ago
Call me "basic" all you want, but I love pumpkin season. Since I don't drink coffee, a Starbucks Pumpkin Spice
Posted 8 years ago
Earlier this month I shared the Almande Creamsicle recipe featuring Bailey's Almande liqueur, and now it's tim
Posted 8 years ago
  Summer is absolutely flying by, but with the temps being so high, it feel like it might be summer forev
Posted 8 years ago
When The Beets sang at the top of their lungs about Killer Tofu, Spicy Basil's Tofu in Peanut Sauce is the d
Posted 9 years ago
I'm incredibly curious what all of the other Vegan MoFo bloggers will serve up today because the prompt is:&nb
Posted 9 years ago
Another item off of the 101 in 1001 bucket list! I pinned these Vanilla Cupcakes for Two from How Sweet It Is
Posted 9 years ago
I can see why Julia Roberts' character in Runaway Bride was so conflicted when it came to choosing her favori
Posted 10 years ago
Alright folks, this week's menu features: 6 servings One Pot Ground Beef Quinoa (recipe below) with 4 servings
Posted 10 years ago
You know, I was saving this Bisquick pumpkin spice pancakes recipe for October, but pumpkin fever seems to hit
Posted 10 years ago
Avocado Toast is one of my favorite things to have for breakfast. Simple. Easy. Delicious. And when I have a l
Posted 10 years ago
When I heard about the Velveeta shortage that has come to be called the "Cheesepocalypse," I was not at all di
Posted 10 years ago
In under 24 hours of visiting my parents, I've made buffalo chicken macaroni and cheese, an ah-mazing breakfas
Posted 10 years ago
I previously shared this Macaroni and Cheese recipe as one of my top ten recipes of all time. I bring it
Posted 10 years ago
Like many things, this recipe started with a dead-end pin. Normally, I am really good about clicking on pins t
Posted 10 years ago
I love this Cool Whip frosting recipe and have turned to it time and time again. I love my Homemade Buttercrea
Posted 10 years ago
I am in love with banana bread. It's kind of funny because growing up I really didn't care for it, but I guess
Posted 11 years ago
When Safeway contacted me to see if I wanted to try Marcela Valladolid's new product line, I said, "Yes, pleas
Posted 11 years ago
In honor of the last days of Vegan MoFo, I thought I would share my Three Bean Lentil Chili. This, my friends,
Posted 11 years ago
  Slow Cooker Tex Mex Shredded Chicken Ingredients 4 boneless skinless chicken breast 1 can corn drained
Posted 11 years ago
This is a recipe from my grandmother, and we all know grandmas know best! It may sound odd - a Jello pie - but
Posted 11 years ago
I've been making Bisquick vegan pancakes for quite some time. I mean, if it's better than "from scratch," then
Posted 12 years ago