I've just made by first batch of duck prosciutto, thanks to a simple recipe in Feast Magazine (Issue 36, October 2014). Tastes excellent. Duck Proscuitto Recipe Type: -- Cuisine: European Ingredients 2 40cm Muslim sqareas Kitchen string Wire Rack 2 Duck breasts 750 g Coarse sea salt 1 tbsp Fennel seeds (crushed) 1 tbsp Coriander seeds (crushed)