Adapted from: Lauren's Latest Yield: 14 - 16 biscuits 1 cup white whole wheat flour 1 cup all-purpose flour 2 teaspoons baking powder ½ teaspoon kosher salt 2 Tablespoons sugar ½ teaspoon pumpkin pie spice ½ teaspoon cinnamon ¼ cup cold butter, cubed ¼ cup honey 1 cup pumpkin puree ¾ - 1 cup milk ½ teaspoon vanilla extract