If you didn't catch my last post, it's been a bit busy around here with two munchkins running around.  Wel

I finally broke out the baby pool.  I have been avoiding going outside at all, due to the intense heat (it's

I haven't been doing very well with my twice per week blogging again...I just haven't felt like posting new re

Ever play the comparison game with your child's development?  For instance, I am not a big fan of messes, so

Have you ever heard of oil pulling?  I hadn't, until a couple of weeks ago, when I ran across a post on it in

Healthy, light, & airy, with no refined sugar...perfect for breakfast or an after-school snack!

Have you heard of the Mom Conference?  It's completely free, going on all week, and 100% online.  There are

I enjoy cooking, but baking is not something that I do much of.  I usually say that's because I don't really

My 16 month old finally decided it was time to give up her morning nap.  (Actually, I think she wanted to giv

O-M-GEEEE this soup is good! Like, I could eat it for breakfast, lunch, and dinner good.  (Maybe not breakfas

The best ever M&M cookies: fluffy and soft for days...with NO shortening!

A classic tomato soup: easy and better than canned!

For our snacks lately, we've been having a lot of the same thing.  Basically, whatever is easiest.  I love c

I guess I'm a bad patient. I received a certified letter in the mail today from my doctor's office, stating th

I think I'm on a seafood kick (and no, not the "I see food, I eat it" kind....although that is probably debata

I've tried to turn over a new leaf with meal planning for the past couple of weeks.  So far, this is the firs

Since this is my first official recipe post in over 2 months, I feel like it needs to be good, like really goo

It's finally beginning to feel a little like Christmas to me.  We've had our Christmas tree up for a while no

The soft bread, paired with tender meatballs, covered in a smooth marinara contrasts with the spunky pesto to

Delicious spiral bites of chewy pizza crust goodness! Sure to be the hit of your next party!

Have you heard of book bub yet?  I apologize if I have already told you about it, I am prone to repeating mys

Please don't call me a holiday grinch, but I just haven't gotten into Thanksgiving yet.  Don't get me wrong,

Remember this post where I mentioned our upcoming trip to Hilton Head for one of my college friend's wedding?

Several weeks ago the hubby brought home a frozen pizza for dinner.  I wasn't exactly thrilled, as I'm not a

Has anyone else looked at the calendar recently?  It's November tomorrow.  Seriously.  This fall has gone b

I had plans to post something else today.  I had been planning on making apple chips for about a month and ke

I've been looking forward to this week for quite some time.  One of my good friends from college is getting m

Adapted from: Lauren's Latest Yield: 14 - 16 biscuits 1 cup white whole wheat flour 1 cup all-purpose flour 2

Gingerbread has got to be one of my favorite holiday flavors...other than pumpkin, of course.  These pancakes

A good great amazingly awesome friend of mine from Kentucky came for a visit recently. It was sooo good to see

This is a recipe that I normally might pass on. After all, I'm not usually a big meat eater.  Most of the tim

In case you haven't noticed yet, I'm kind of on an apple kick.  Pretty much everything I make has apple in it

In case I haven't told you yet, I'm in love...with a grocery store. His name is Trader Joe's. I recently disco

I've fallen in love with my slow cooker lately.  Up until about last week, I hadn't used it more than a coupl

Can I talk for a second about something that has nothing to do with food? Actually, it does have to do with fo

Parmesan Pesto Tilapia Adapted from: Pinch of Yum Servings: 2 2 tilapia filets salt and pepper to taste &frac1