Guacamole.  Smashed-up avocados blended with fresh pico de gallo and tart lime juice.  A South Texas staple, for sure.  And, despite what you may think, it's pronounced "wak-a-molay", not "gwac-a-mole"! Guacamole is versatile...make it as spicy or as mild as you want, depending on how hot your pico is.  If you really love the taste