I loved my Nana.  She was strong and steady.  She was practical and smart.  She played a mean game

Sometimes when you eat something often, no matter how delicious it is, you reach a point where you just need

Today we're celebrating Peanut Butter Cookie Day by sharing a terrific recipe for flourless peanut butter cook

In Episode 046 of the Vegetarian Zen podcast, we talk about the fact that following a plant-based lifestyle ma

Guacamole.  Smashed-up avocados blended with fresh pico de gallo and tart lime juice.  A South Texas staple,

In my opinion, adding spinach is one of the best things you can do to breathe new life into plain old cheese e

This recipe gives you all the tangy goodness of barbecue sauce without the additives, preservatives, GMOs and

My Nana made the most awesome pot pie.  When I was growing up, my mom made my Nana's pot pie regularly.  It

When I was little and my mom would bake delicious gingerbread or oatmeal cookies (two of my dad's favorite des

Fresh-squeezed orange juice AND grated orange peel?  Oh, yeah! These muffins are light, moist and super-orang

I like to take the little bit of extra time to make these when I can because they just taste so fresh and cris

These tasty muffins prove that there's more than one way to eat your oatmeal.  They are very filling, with a

When I was growing up, my mom made ginger muffins on Sunday mornings.  They were wonderful, like having littl

I was feeling a little hungry, but a trip to the dentist had left me unable to eat for several hours.  I conc

Oh. my. goodness.  Chocolate icebox pie...and it's vegan!  The crust is unbelievably flaky and tender.  The

I use kale in this recipe, but you can easily substitute your favorite green leafy vegetable (spinach, collard

Who says a hearty red beans and rice dish has to be laden with unhealthy, greasy sausage?  Try this vegetaria

A traditional Irish dish of potatoes and kale, colcannon is the perfect comfort food that packs a kale-based n

One cup of chickpeas has 39 grams of protein, making these tasty roasted legumes a nice mid-morning or afterno

Use this tofu "ricotta" as a filler for lovely lasagnas (such as our own Vegetarian Lasagna with Vegan Options

I love this Vegetarian Lasagna recipe, not only for it's healthy yumminess, but also for it's versatility.  I

Yes, these chocolatey, cake-like brownies are vegan, but the non-vegans in your life will never know unless yo

People who buy store-bought hummus often fail to realize just how easy it is to make at home.  A staple in Mi

Looking for a quick energy boost in a nice, refreshing beverage?  Try this Summer Spirulina  Smoothie.  Spi

I never bought lunch at school in my youth.  Twelve years' worth of peanut butter and jelly sandwiches, and y

This ingredient list for this chili is simple, and preparation couldn't be quicker.  Four kinds of beans mean

Gingerbread for breakfast is delicious!  Dust these gingerbread pancakes with powdered sugar and take a taste

These cookies are "simply sweet" because they contain no added sugar.  Their slight sweetness comes entirely

There's no doubt about it...broccoli and cheese just go great together! Unfortunately, the poor little broccol

In order to get the most from the fresh lemony flavor of these cookies, you really should "eat 'em upside-down

Never having had gnocchi before, I was a little uncertain what to expect from this dish. I used shelf-stable w