Pancit palabok is yet another example of Filipino's affinity to noodles. But unlike the stir-fried bihon guisado or the broth-filled sotanghon soup, this noodle dish comes slathered with a thick, shrimp-flavored sauce and a mishmash of toppings such as smoked fish flakes, crushed pork cracklings, boiled shrimp, fried garlic bits and hard-boiled eggs. As you can