Sinigang na inihaw na liempo is my newly discovered take on the iconic sinigang and one that has rightly becom

I know I've been talking endlessly and promising nonstop delicious recipes from my recent trip to the Philippi

Hello, friends, I'm back! After a month and a half vacation in the Philippines and two weeks of just lounging

Hello, everyone! How was your Christmas? I hope your celebrations were filled with family, food, and fun! As w

I have crispy binagoongan scheduled next on our holiday menu line up but since Pasta Carbonara appears to be v

With Christmas just a week away, there's been a steady influx of family and friends dropping by at the house t

As much as I enjoy cooking up a party, I like to keep things simple. I believe with a little creativity, we ca

Pork Adobo with Pineapple is a delicious twist on the classic Filipino adobo. With pork cubes, pineapple chunk

If you love the big, bold taste of sizzling gambas, then this Sriracha shrimp scampi is for you! Spicy and gar

Well, folks, we're 39 days shy of Christmas and you know what that spells for us. Cookies, cookies, and more c

How's your week going so far? I hope you all had a blast dressing up and trick or treating last Halloween. Min

Of all the types of cooking in our indigenous cuisine, ginataan is one I indulge in frequently. I love adobo l

Chinese food is a big favorite in our house and one, I have to admit, G and I indulge in too often. When we ea

Shrimp broccoli stir fry is a favorite in our house and one you'll find regularly at our dinner table. I love

Ginisang sardinas is my go-to dish when I am pressed for time and need dinner in a hurry. The addition of misw

Out of all of the seasons of the year, I have to say, Fall is what I look forward to the most. Not only is the

Although Filipino goods are more readily available in Southern California than when we first came to the U.S.

Baking is not exactly a skill set I can proudly write to mama about but when the holidays start rolling in, I

Can you believe it's already October? The holidays are just around the corner and you know what that means. Pa

I am not really into drinking coffee like G who has to have at least 2 to 3 cups black in the morning to start

October is National Breast Cancer Awareness month and I am so honored to be partnering with Kitchen Aid in sup

Filipino-style Barbecue Chicken marinated in soy sauce, citrus juice, brown sugar, and fresh garlic is burstin

One of the cool things I enjoy about food blogging is finding new and exciting products in the market that mak

This is a sponsored post written by me on behalf of Goldilocks Bakeshop and Restaurant. All opinions are 100%

I have a few recipes already lined up for this week, but I couldn't wait to share with you these homemade fish

This Hawaiian Bread Pudding recipe was brought to you by my partnership with Goldilocks' Bakeshop and Restaura

Do you remember when I said a few months ago that if there's one recipe here at Kawaling Pinoy you should try

Don't you just love the world wide web? I certainly do. I just find it mind-blowing the abundance of knowledge

I've been on a quest for the perfect calamansi muffins recipe since forever and I am thrilled to say, I finall

G and I have very different "waking" habits. While he's up bright and early at 6 AM, I don't see the light of

As we're on the last leg of summer here in Southern California, G and I have been firing up the grill more tha

When I tell family and friends that I now food blog for a living, most assume all I do all day is to cook. Yes

Guys, I must love you a whole lot. 'Cause you know, it's my birthday today and I am currently at the most fun

Although I might whine and grumble and whine some more about the hot summer weather, I do appreciate and look

Hello, my peeps! How is your week going so far? Has it been almost a week since my last recipe? I am sorry, I'

As is expected of Southern California summer, our daily temperatures in my neck of the woods have been in the